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This Sirloin Tip Roast is tender and juicy with delicious beefy flavors. Some uncomplicated seasonings and slow roasting to produce an piece of cake dinner. Serve au jus with pan juices drizzled on top!

Slices of sirloin tip roast cooked medium rare with a warm pin-red center

Sirloin tip is one of my favorite cuts of beef. It's total of delicious beefy season when cooked in the oven. With a low cost tag, it's economical plenty to add to your weekly rotation if you like. Plus, it makes fabulous leftovers you can use for roast beefiness sandwiches, beef vegetable soup and other dishes.

Since sirloin tip is bacteria than other beef cuts, it has less than 150 calories per 3 oz serving according to the USDA, much less than a prime rib.

This sirloin tip roast recipe is very easy when cooked low and tiresome in the oven. You tin serve it with pan juices drizzled on meridian and roasted vegetables on the side.

An raw 4-pound sirloin tip roast showing the lean texture of the meat

What is a Sirloin Tip Roast

Reverse to what the proper noun suggests, a beef sirloin tip roast is not a sirloin roast. Rather, it comes from the circular primal next to the sirloin, existence cut from the hindquarters. It'south sometimes called a round tip or tip round roast.

As this muscle gets lots of exercise, the meat is lean and flavorful. While information technology's tougher than a superlative sirloin roast, it's more than tender than centre of circular and inside circular. It's also used for sirloin tip steak.

How to Cook a Sirloin Tip Roast

To prepare a sirloin tip for roasting, remove it from the fridge i-two hours ahead of time to arroyo room temperature (this will aid reduce cooking time).

Sirloin roast in a roasting pan with vegetables

You'll need a shallow roasting pan that can concur the roast with a wire rack in the middle. If yous don't have a rack, you lot can put vegetables or thick onion slices underneath the meat instead.

Preheat the oven to 450°F. Rub the meat with oil, salt, pepper and seasonings. Then place it into your prepared pan.

Sirloin tip roast is best cooked low and slow in the oven to tenderize the meat. Start it off at 450°F to sear the meat and lock in the juices. Then lower the heat to 325°F for another 60-ninety minutes in total or twenty minutes per pound. Notation: the verbal time volition depend on the roast shape and size every bit well as your oven.

When Is Information technology Done?

Sirloin tip is best cooked medium rare since information technology'southward a leaner cutting. That mean the center should have an internal temperature of 125°F, with that number rising another 5°F or more during resting. Note: At this temperature, sirloin tip typically has a warm-pink middle that looks more similar medium doneness.

A sirloin roast cooked medium rare with sprigs of fresh thyme

Tips for a Tender Sirloin Tip Roast

A few simple tips will assist to ensure you to get a tender and juicy sirloin tip:

  • Take the roast out of the fridge 1-two hours before cooking. This allows the meat to approach room temperature for a shorter cooking time.
  • Melt it medium-rare or medium, as this cut ordinarily becomes tough with longer cooking.
  • Always apply an instant thermometer to check doneness.
  • Don't cut into the meat during cooking or resting, as juices will escape causing the meat to dry out out.
  • Permit the meat rest for xv minutes out of the oven covered in tented aluminum foil. This gives time for the juices to redistribute before carving.
  • Piece thinly against the grain to serve.

Slices of sirloin tip roast on a serving plate with roasted potatoes and carrots

Serving Ideas

Sirloin tip is delicious served with au jus. Simply collect the pan juices and drizzle on top of the meat, or make them into homemade gravy.

Smashing side dishes include roast vegetables including potatoes, carrots and parsnips. A well-baked light-green salad likewise goes well, and other classic pairings include mashed potatoes, rice or cauliflower rice and even broccoli.

More beef roast recipes:

  • Eye of Round Roast
  • Mississippi Pot Roast

View all beef recipes

Sirloin Tip Roast

This Sirloin Tip Roast is tender and juicy with mouthwatering beefy flavors. All it takes is uncomplicated seasoning and tedious roasting to brand this easy dinner.

  • 3-4 pounds sirloin tip roast
  • 1 tablespoon oil, canola, sunflower, refined olive oil etc.
  • 1 teaspoon salt
  • 1 teaspoon black pepper, freshly ground

Optional Flavorings

  • thyme sprigs, or rosemary sprigs (or one teaspoon dried thyme or rosemary)
  • one/ii large onion
  • two big carrots, cut into one/2-inch chunks

  • Remove the beef from the refrigerator ane-2 hours ahead of time to let it approach room temperature for even cooking.

  • Preheat oven to 450°F. Prepare aside a roasting pan with a wire rack. (If you lot don't have a rack, y'all can strew thick cutting onion and carrots underneath the meat instead.)

  • Pat dry out the beefiness with paper towels to remove excess moisture. Then rub with oil on all sides followed past the salt, pepper and optional herbs. Optional: insert wireless thermometer (run into annotation).

  • Put the beef in the prepared roasting pan with optional carrots and onions. Then roast for 15 minutes at 450°F.

  • Reduce estrus to 325°F and continue cooking for lx-xc minutes more, or about 20 minutes per pound. It's washed when the internal temperature reaches 125°F equally measured with an instant or wireless thermometer.

  • Optional: Halfway through cooking, baste the meat by spooning pan juices on top. (If in that location aren't many juices, add one/2 cup of water or goop to the pan.)

  • Remove the roast from the oven. Tent with aluminum foil to go on warm and rest for 15 minutes to let the juices redistribute through the meat.

  • Slice thinly crosswise against the grain to serve. Save the pan juices for gravy or serve au jus.

  • Doneness: A wireless dual-probe thermometer is the all-time manner to monitor the temperature during cooking. Insert it into the middle of the meat earlier placing in the oven. If you lot don't take ane, you can also check periodically using an instant-read thermometer.
  • Leftovers: are delicious reheated within 3-4 days or use them to brand roast beef sandwiches, beef vegetable soup, steak salad.
  • Sirloin Tip Roast Crock Pot: To make it in the slow cooker, substitute it for chuck roast in Mississippi Pot Roast and cook on low for 7-eight hours.

Nutrition Facts

Sirloin Tip Roast

Corporeality Per Serving (four oz)

Calories 235 Calories from Fat 72

% Daily Value*

Fat 8g 12%

Saturated Fat 2g 10%

Cholesterol 94mg 31%

Sodium 402mg 17%

Potassium 645mg 18%

Carbohydrates 3g 1%

Fiber 1g 4%

Sugar 1g 1%

Poly peptide 37g 74%

Vitamin A 3007IU 60%

Vitamin C 2mg 2%

Calcium 42mg four%

Iron 3mg 17%

* Per centum Daily Values are based on a 2000 calorie nutrition.

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Did you make this recipe? Exit a comment beneath!

Recipe tools:

  • Roasting pan with rack
  • Wireless dual-probe thermometer or instant-read thermometer
  • Seedling baster

This Sirloin Tip roast is easy to make for a flavorful dinner that's budget-friendly and easy to make. Use the leftovers for sandwiches, soups and salads! #sirlointip #sirloinroast