How to Slow Cook a Beef Joint in a Pit
How to make Slow Cooker Roast. Use any joint of beef or pork. The cooking method leaves your meat full of flavor and of course super tender! Easy Instructions. This is a lovely easy recipe full of flavor and the meat is nice and moist and tender. The beef just melts in your mouth and cuts very easily.
This delicious recipe has been generously shared by one of our Lovefoodies supporters, Cathy Kopp. Here, Cathy shows how to cook a Slow Cooker Roast using a less expensive cut of beef and turns it into deliciously tender meat, full of great flavor and perfect for dinner!
Cathy's shown us how she does this in an easy to follow guide by way of photos, so let's see how Cathy makes this wonderful slow cooker roast.
Recipe adapted from Karen at 365 Days of Slow Cooking by Cathy Kopp.
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Karen has got some really fabulous recipes on her blog so please do pop over and pay her a visit!
Prep Time
10 minutes
Cook Time
4 - 8 hours
Yield
Cook as much meat as you wish.
Ingredients
Use a cut of beef suitable for slow cooking, such as stewing or roasting beef.
Salt & pepper
Garlic powder
Dried onion powder
Instructions
1. Generously season both sides of the roast. I use salt, pepper, garlic powder, and dried minced onion.
2. Wrap in one layer of heavy duty aluminum foil, turn, and wrap in a second layer of foil.
3. Place in slow cooker. I always use slow cooker liners for easy clean up.
Cook on low for 8-10 hours or high for 4-6 hours.
For those looking for Crock-Pot liners, please see below for an idea what to use:
4. Remove packet from slow cooker and allow to rest for 20 minutes unopened. Carefully open the foil, slice and serve.
We'd love to hear from you and what you thought of our Slow Cooker Roast recipe. Did you make any changes or add some other goodies? Let us know in the comments below. Thanks for reading and happy cooking!
Cathy's Notes :
I purchase large quantities of roasts when on sale. You can season and foil wrap them, then put them into freezer bags, label, and freeze. The foil-wrapped, frozen roast can go right into the slow cooker, but you MUST use the LOW setting for the longer period of time.
Recipe Card
Ingredients
- 3 lb Beef for Slow Cooking
- 1 teaspoon salt & pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
Instructions
- Generously season both sides of the roast. I use salt, pepper, garlic powder, and dried minced onion.
- Wrap in one layer of heavy duty aluminum foil, turn, and wrap in a second layer of foil.
- Place in slow cooker. I always use slow cooker liners for easy clean up.
- Cook on low for 8-10 hours or high for 4-6 hours
- Remove packet from slow cooker and allow to rest for 20 minutes unopened. Carefully open the foil, slice and serve.
Notes
Use a cut of beef suitable for slow cooking, such as stewing or roasting beef.
Recommended Products
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Ninja Auto-iQ Multi/Slow Cooker with 80-Pre-Programmed Auto-iQ Recipes for Searing, Slow Cooking, Baking and Steaming with 6-Quart Nonstick Pot (CS960)
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Instant Pot DUO Plus 60, 6 Qt 9-in-1 Multi- Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Yogurt Maker, Egg Cooker, Sauté, Steamer, Warmer, and Sterilizer
Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 664 Total Fat: 45g Saturated Fat: 18g Trans Fat: 0g Unsaturated Fat: 21g Cholesterol: 197mg Sodium: 340mg Carbohydrates: 1g Fiber: 0g Sugar: 0g Protein: 60g
Nutrition information isn't always accurate
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Source: https://lovefoodies.com/slow-cooker-roast/
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